Try AI for F&B 
Control Food Costs
Track ingredient costs, recipe margins, and food waste with proactive insights.
F&B
Give Your Restaurant Team an AI Partner
Your team creates great dining experiences. AI Coworker handles kitchen insights, inventory, food costs, and outlet performance.
Your smartest restaurant teammate.
Keep Operations Running Smoothly
Monitor inventory, kitchen activities, and outlet performance in real time.
Improve Profitability
Identify cost-saving opportunities, best-selling menu items, and operational risks before they affect your business.
Keep Every Outlet Running at Its Best.
Let your AI Coworker monitor operations, automate coordination, and surface what matters most.
Identifies Best-Selling Menu Items
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Highlights your top-performing dishes and explains what's driving their sales.
Finds Profitable Menu Items
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Measures food costs and margins to reveal which menu items generate the highest profit.
Predicts Ingredient Shortages
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Forecasts ingredient consumption and alerts you before popular items run out.
Flags Excess Food Waste
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Detects unusual ingredient usage, spoilage, and waste before it impacts profitability.
Recommends Stock Replenishment
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Suggests what to reorder based on inventory levels, supplier lead times, and forecasted demand.
Compares Outlet Performance
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Highlights your best and worst-performing outlets with actionable recommendations.
Let AI Power Smarter Restaurant Operations
Give every restaurant team an AI partner that answers questions, controls costs, and helps every outlet perform at its best.
See Your F&B Coworker in Action
Ask about inventory, food costs, recipes, or outlet performance while AI continuously surfaces operational insights.
Ask your AI Coworker anything.
Get instant answers about food costs, inventory, recipes, sales, and outlet performance, all connected to your live restaurant data.
Which outlets need my attention today?
You have 32 active outlets.
- 🟢 Performing Well: 24
- 🟡 Needs Attention: 6
- 🔴 Critical: 2
Priority outlets
Marina Bay — Food cost exceeded target by 8%
Orchard Central — Fresh salmon stock below safety level
Riverside — Sales down 15% this week
Marina Bay — Food cost exceeded target by 8%
Orchard Central — Fresh salmon stock below safety level
Riverside — Sales down 15% this week
Which menu item generates the highest profit?
Grilled Ribeye Steak
- Monthly Revenue: $184K
- Gross Margin: 42%
- Summary
- Best-selling premium menu item
- Food cost remained within target
- Customer rating: 4.8/5
- Sales increased 18% this month
Recommendation: Feature it in your weekend promotion to maximize revenue.
Never miss what matters.
Your AI Coworker continuously monitors food costs, inventory, and outlet performance to surface the insights that keep your restaurants profitable.
Frequently Asked Questions
Got questions? We've got answers. Browse common questions below or reach out to our team.
It is an AI assistant that helps your F&B team monitor sales, menu performance, outlet stock, kitchen activity, and service issues, answer questions, and recommend next actions.
Yes. It is designed to work with connected HashMicro data so answers are based on current business activity.
Yes. Users can ask operational questions and receive clear, contextual responses without searching through separate reports.
It highlights menu gaps and outlet performance, summarizes sales, waste, and stock movement, and helps teams decide what to handle first.
Yes. AI Coworker is built to work with HashMicro modules so teams can coordinate across departments from one ecosystem.
Run Your Business at Full Speed
High-performing teams run smarter and faster with HashMicro. Experience the difference today.
